Top
Blue Banana, Rice Milk, Mochi
Mid
White Hibiscus, Toasted Sesame
Base
Vanilla Madagascar, Sandalwood Australia, Akigalawood
"Mochi Banane is rooted in my childhood years spent partially in Hawaii — the banana tree in my backyard, freshly made mochi, white hibiscus. Blue banana is a rare variety that feels really surreal and otherworldly—it smells more vanilla-y, like custard. And the last time I checked, it had a three year waiting list!"
—Carol Han Pyle