Top
Roasted Cacao
Mid
Milk Chocolate, Lavender
Base
Madagascar Vanilla
“French Chocolate is a love letter to winter — warm, decadent, and a little theatrical. I wanted it to feel like slipping into a long, velvet column dress and opera gloves during a snowy NYC night before heading out to a holiday party where you know things will get a little wild.”
—Carol Han Pyle
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
